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	<title>Comments on: IS IT TOO SOON TO ASK FOR MY &#8220;GRILLMASTER&#8221; APRON?</title>
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		<title>By: Chicken Kabobs! &#171; Reasonably So</title>
		<link>http://reasonablyso.com/2008/06/17/is-it-too-soon-to-ask-for-my-grillmaster-apron/#comment-186</link>
		<dc:creator><![CDATA[Chicken Kabobs! &#171; Reasonably So]]></dc:creator>
		<pubDate>Fri, 11 Jul 2008 20:54:59 +0000</pubDate>
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		<description><![CDATA[[...] night&#8217;s grilling adventures involved a re-do of the Basil Mint Lemon marinade I used for the Father&#8217;s Day swordfish. As I mentioned in that entry, I wanted to try putting all the sauce ingredients in the food [...]]]></description>
		<content:encoded><![CDATA[<p>[...] night&#8217;s grilling adventures involved a re-do of the Basil Mint Lemon marinade I used for the Father&#8217;s Day swordfish. As I mentioned in that entry, I wanted to try putting all the sauce ingredients in the food [...]</p>
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		<title>By: GRILLMASTER APRON, PLEASE? &#171; Reasonably So</title>
		<link>http://reasonablyso.com/2008/06/17/is-it-too-soon-to-ask-for-my-grillmaster-apron/#comment-170</link>
		<dc:creator><![CDATA[GRILLMASTER APRON, PLEASE? &#171; Reasonably So]]></dc:creator>
		<pubDate>Thu, 26 Jun 2008 22:13:35 +0000</pubDate>
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		<description><![CDATA[[...] admit to you that it was not an original idea. It was actually inspired by Buford&#8217;s Heat&#8211; Bill wrote about Mario Batali&#8217;s attempts at perfecting grill pizza. I don&#8217;t know [...]]]></description>
		<content:encoded><![CDATA[<p>[...] admit to you that it was not an original idea. It was actually inspired by Buford&#8217;s Heat&#8211; Bill wrote about Mario Batali&#8217;s attempts at perfecting grill pizza. I don&#8217;t know [...]</p>
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