Ice cream making season is coming to a close… or at least slowing down for the winter. Inspired by this post at The Kitchn, Alex and I decided to make our own Avocado Ice Cream. I didn’t bother to look at the recipe, and instead, adapted the plain vanilla recipe from the Cuisinart Ice Cream Maker booklet (removing the vanilla and some sugar). I can’t remember the recipe now, so you’ll just have to try it and see how you like it (or use the recipe to which The Kitchn links!). Pictures follow (not top notch, but I’m still trying to work out the flash scenario).