I have been dead to the internet for a few weeks now. Not the whole internet, just the blog part. I don’t exactly know what’s gotten into me, aside from a lot of delicious food. I have to admit, I don’t really mind being disconnected all that much. However, the nagging guilt of not posting since January has finally bested me, and I hope not to go so long without posting (ever again).
Since we last rendezvoused, I have made (in bold) and/or eaten (not in bold) the following delicious foods:
Challah French Toast
Homemade Papardelle with a Ragu Bolognese
Green Garlic and Broccoli Soup with Gnocchi, Beef Tenderloin with a Root Vegetable Gratin and Spinach, and Chocolate Three Ways (at Harvest)
Pain de Campagne
Wild Mushroom Soup
A Number of Delicious Salads
