Filed under DIY

Cooked Playdough

Have you ever made playdough? As a preschool teacher, I sometimes take for granted how simple it is. The name-brand stuff doesn’t seem pricey compared to so many toys out there, but it can be even more affordable if you make it yourself! It’s amazing how much kids love this stuff (especially when it’s fresh), and it really helps develop their fine motor skills.

The thing about playdough is that it will ALWAYS dry out. Guaranteed. It’s nice to be able to make your own to refill those charming little yellow containers if need be. Recently we made some new yellow playdough in the classroom to replace the crusty old pink stuff. There are slight variations to the recipe, but you’ll pretty much find the same thing everywhere.

Cooked Playdough Recipe

1 c. flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
2 tbsp. oil
1 tsp. food coloring
Combine 1 cup flour, 1/2 cup salt and 2 teaspoons cream of tartar in a large saucepan. Gradually stir in 1 cup water mixed with 2 tablespoons oil and 1 teaspoon food coloring. Cook over medium  heat, stirring constantly until a ball forms. Remove from heat, cool and knead until smooth. Store in an airtight container.

I have some tips for you, based on my own experience:

1) If you make it once and think it’s too dry (this may have to do with your climate or how long you cook it), add an extra tablespoon of vegetable oil.

2) It’s best to knead for 10 minutes straight as soon as the dough is cool enough to touch. This will make it much smoother. I love the sensory experience of kneading warm play dough. If you have little helpers around, they love to help with this part.

3) You can also personalize by adding glitter! If you choose to add the food coloring once the dough is made, you can create a crazy tie-dye effect while kneading.

4) Adults can enjoy playdough, too. I have a friend who taught one of a famous chef’s children in preschool and she said he used to come in and make tiny playdough pizza and ravioli all the time.

5) For additional fun, just add dinosaurs.

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A Rooftop Vegetable Garden: The Beginning

Guys, I hit a landmark!!!!! The last post I wrote was my 100th published post! Yaaaaay!

And now, the garden. So when we parted last, I had fetched all the supplies I needed in Red Hook and dragged them home. I had the good fortune of starting my garden on one of the lovely 95+ degree days a few weeks ago. I’d love to tell you that the heat was therapeutic and inspirational, but it was not. It was disgusting. Don’t let anyone ever tell you that girls don’t sweat.

Above you’ll see my 3 cubic feet of organic potting soil, the container for the tomato plant with drainage holes I drilled myself (and yes, my drill is powered by AA batteries, and I love it), and the beast (Harry) demonstrating one way a tomato plant might use a tomato cage.

And that’s me (sweaty and gross)! Me and my garden! I would have loved to have shown you some pictures of the planting process, but as soon as my hands got dirty, the camera was abandoned. These things happen when you garden solo, I guess. You can’t quite see all the pots for the plants (but that’s ok because they’re not super beautiful or anything). You may notice (duh) that I didn’t plant seeds, but full-fledged plants. I started way too late in the growing season to start anything from seed. I also wanted to keep it pretty simple for my first little vegetable and herb garden (because I don’t know what I’m doing). The tall plant in the large container is an heirloom tomato plant of the Striped German variety. Sharing the container are two Lettuce Leaf basil plants. A third basil plant sits immediately in front, and to the left of that is a Tabasco pepper plant. All are organic.

So that’s my garden! Readers, garden–garden, readers. We’re all acquainted. Lovely. One of the most exciting moments of the gardening process so far: I already had my first bee! If you don’t know that much about gardens, bees are very exciting as they keep harmful insects away. I was standing up from finishing up the transplanting process, wiping the sweat from my brow and a bee came along and buzzed by each and every plant. Amazing. NATURE IS SO COOL.

The whole planting process happened two weeks ago. Would you like to see how it’s doing today? I’d be happy to show you!

Isn’t that SOOOOO COOL? Look how much it has grown! Guys. I love nature. Really. It’s amazing. Watching things grow is so fascinating. I have so much basil right now. I think I may need to do a big harvest today and make some pesto because I can hardly keep up.  I think there’s basil ice cream in the future, too. The basil plant in front is suffering a little. I expect it’s because it’s housed in a terra cotta pot (which pulls moisture away from the soil very quickly). My poor little pepper plant lost most of its leaves because we were away for the weekend and it was HOT here. But never fear! You can see a whole host of brand new baby leaves sprouting from the base of the stem.

I’m loving this whole gardening experience. I look forward to sharing more victorious moments in the future, and maybe some not so victorious ones, too.

We’re heading to Puerto Rico for a WEEK starting Saturday (!!!!!!!!!!!!!!!!!!), so please pardon my absence. Hopefully I’ll have some beautiful images to share with you when we return.

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A Rooftop Vegtable Garden: The Building Blocks

It has now been two weeks since I planted my rooftop garden, and because it did not immediately perish,  I feel confident enough to tell you all about it! Soon. For now, I’d like to share with you the wonderful resources that made my garden possible.

One of the things I needed most in my gardening adventure was knowledge. Previously, mine extended only about as far as houseplant care. I sought out some books online, found a few, and narrowed down my selection. I ended up purchasing just one:

Grow Great Grub: Organic Food from Small Spaces, by Gayla Trail, author of the blog You Grow Girl. I wasn’t previously familiar with her blog, but she makes some beautiful plants grow and takes gorgeous pictures of them. I don’t know that I could have found a more helpful book for me! It features specific information about container gardens (which mine is!) and what kinds of plants work best in them. My favorite part is her honesty and straightforwardness:

I’m not going to lie to you. There is a heck of a lot to learn when it comes to growing a food garden. But you don’t need to know everything now in order to begin. You’ll learn over time through doing, succeeding, and yes, even failing. (pg.7)

Sure, these are words of advice to live by when you’re starting anything new, but she’s sort of a gardening goddess so it’s nice to see her admit these things. And it did give me a little boost of confidence to get started sooner rather than later.

In seeking out a place to buy supplies, I considered several options… the bodega around the corner that has some vegetable/herb plants, the little flower shop by our subway stop that has the same, etc. These would probably be fine, but also have been sitting out on some semi-grimy streets for a few weeks. Also, they may not have the size containers I need or enough potting soil. Again, I turned to the internet to help me find someplace that could provide me with everything I needed to get started.

I was incredibly fortunate to have access to my lovely sister’s car for a short time, and so I transported myself and my ideas easily over to Red Hook, a neighborhood typically only public-transit-accessible by bus. I had found a place called the Liberty Sunset Garden Center that was well-reputed for its selection, integrity, and fantastic views of Lady Liberty.

These pictures are all from the garden center itself, or the piers immediately surrounding it. It wasn’t the easiest spot to find, but I ended up getting nearly everything I needed to make my little rooftop container garden happen. The garden center has an enormous indoor space with succulents and various houseplants, planters, lawn furniture, and decorative items. The outdoor space is beautifully landscaped and cared for and is home to much healthy looking flora. They also keep an amazing vegetable, flower, and herb garden that is planted and maintained by kids from the neighborhood. If you live anywhere close, I encourage you to go take a look.

Most people know about Red Hook because it’s home to the Brooklyn Ikea. After Liberty Sunset, I swung over there to get some containers to use in the garden. I quickly decided I should either go there every week or never again. It’s a dangerous and exciting maze of brightly colored home design objects. I can’t believe I got out of there with my brains in tact.

And so, with lots of help from Grow Great Grub and the Liberty Sunset Garden Center, I was armed with most everything I needed to start my own rooftop container garden…

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a carefully curated collection of beautiful things

I wanted to share some beautiful things that I’ve been admiring lately. All above items are thoughtfully made and most are handmade. I encourage you to read about each of these brands/companies/designers/ideas, as they show incredible artisanal integrity; they are innovators who demand high quality and fine craftsmanship, donate time, money, and ideas to good causes, encourage the growth and respect of fellow craftsmen and artisans, and make many beautiful products. My hat is off to you all.

1. Found My Animal Leashes

2. In God We Trust Money Clip Wallet (just gave this to Alex for his birthday yesterday!)

3. Billykirk No. 165 Medium Carryall

4. Rivendell Atlantis Bicycle

5. Leica M8 Digital Camera

6. Bottle Garden (Fully Photo-Illustrated How-To at Design*Sponge – though this “item” is not available for purchase, I see a thoughtfulness in the design and purpose of the project that is similar in artisanal integrity to the accompanying items)

7. Clare Vivier Bomber Clutch (available for online purchase on Mon. May 24)

8. The Hill-Side Indigo Lightweight Pocket Square

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Bonne Année!

We’re teaching Harry French, which is mostly funny because he’s a cat, but secondarily because Alex only took elementary levels of French and I’ve never taken it at all. However, my dear brother is fluent and has spent several years teaching it- so I have a right to declare that Harry is “mon petit chat.” And Bonne Année! (early).

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