Have you ever made playdough? As a preschool teacher, I sometimes take for granted how simple it is. The name-brand stuff doesn’t seem pricey compared to so many toys out there, but it can be even more affordable if you make it yourself! It’s amazing how much kids love this stuff (especially when it’s fresh), and it really helps develop their fine motor skills.
The thing about playdough is that it will ALWAYS dry out. Guaranteed. It’s nice to be able to make your own to refill those charming little yellow containers if need be. Recently we made some new yellow playdough in the classroom to replace the crusty old pink stuff. There are slight variations to the recipe, but you’ll pretty much find the same thing everywhere.
Cooked Playdough Recipe
1/2 c. salt
2 tsp. cream of tartar
1 c. water
2 tbsp. oil
1 tsp. food coloring
I have some tips for you, based on my own experience:
1) If you make it once and think it’s too dry (this may have to do with your climate or how long you cook it), add an extra tablespoon of vegetable oil to your next batch.
2) It’s best to knead for 10 minutes straight as soon as the dough is cool enough to touch. This will make it much smoother. I love the sensory experience of kneading warm play dough. If you have little helpers around, they love to do with this part.
3) You can also personalize by adding glitter! If you choose to add the food coloring once the dough is made, you can create a crazy tie-dye effect while kneading.
4) Adults can enjoy playdough, too. I have a friend who taught one of a famous chef’s children in preschool and she said he used to come in and make tiny playdough pizza and ravioli all the time.
5) For additional fun, just add dinosaurs.
